Fall Feasts Cookbook by Tresia Smith

Sweater weather just got tastier. This e-cookbook is packed with Southern-inspired comfort food made smart. One week of hearty meals—breakfast, lunch, dinner, and dessert—built to stretch ingredients, save time, and taste like fall. From buttermilk biscuits to chai-spiced pumpkin cheesecake, every recipe brings warmth, ease, and flavor.

• Digital download
• 25 seasonal recipes
• Tips to repurpose ingredients
• Budget-friendly & no food waste