About Tresia’s Catering
Chef-Led Catering for Corporate, Nonprofit & Community Events
Tresia is the founder and executive chef of Tresia’s Catering, a Queens-based catering company specializing in chef-led food experiences for corporate, nonprofit, and community-based organizations across New York City.
Her work blends Southern comfort with global influence, delivering thoughtful, culturally rooted menus for office events, trainings, networking functions, donor gatherings, and mission-driven programs where food plays a role in bringing people together.
At Tresia’s, inclusivity isn't an afterthought. We intentionally accommodate all dietary needs—Vegan, Vegetarian, and Pescatarian—ensuring your entire team is fueled and respected. If you don't see a specific requirement on our Corporate Collection menu, just ask. We have you covered.
Trusted by Community & Professional Organizations
Tresia’s Catering proudly supports organizations committed to economic empowerment, cultural engagement, and community impact.
Tresia currently serves as the official caterer for WIBO’s networking functions and mixers, supporting programs that empower small business owners and entrepreneurs from underserved communities.
She has also partnered with Astoria Food Pantry, donating and preparing 35 Thanksgiving dinners for local families, and has catered events at Culture Lab LIC for nonprofit and cultural organizations.
Organizations value Tresia’s reliability, professionalism, and ability to accommodate diverse dietary needs while delivering food that feels intentional, welcoming, and elevated.
Meet Tresia
I’m Chef Tresia, the Executive Chef and Owner of Tresia’s Catering. Self-taught since age 12 and culinary school-trained, I’ve built my brand on grit and a quality-obsessed standard. My 2026 mission is scaling our operations to partner with organizations that value authenticity and professional excellence. We don't do 'cookie-cutter'—we do scratch-made Southern food with a global influence.
Tresia is proud that her business creates food memoires.
After fulfilling a lifelong dream of attending culinary school in 2010, Chef Tresia has spent over a decade perfecting her craft in both high-volume restaurant and commercial kitchens. As the Chef/Owner of Tresia’s Catering, she brings a "Global Passport" to Southern comfort food, creating intentional culinary experiences for everything from intimate wedding rehearsals to high-level corporate functions.
Tresia believes that food is the ultimate universal connector. Her passion is rooted in the belief that a well-prepared meal bridges gaps of age, background, and ethnicity, turning any gathering into a family experience. As she scales her business in 2026, her focus is on providing seamless service and high-quality menus for corporate and nonprofit partners, while remaining a dedicated resource for the local community that helped build her brand.
Serving all five boroughs and Long Island, Tresia’s Catering is committed to creating more than just a menu—we're creating memories, one plate at a time. Whether you’re hosting a fundraiser for 100 or need a reliable weekly meal plan for your family, Tresia ensures every bite feels like home.
INQUIRIES
Catering for Every Occasion
Corporate, Nonprofit & Private Event Inquiries
Hosting a corporate, nonprofit, or private event? Contact us to discuss catering options tailored to your occasion.
